Posted January 30, 2022
437
0
0
One of my favorites. Pesto with sundried tomatoes, fresh basil, garlic and your choice of pasta.
GLUTEN FREE AND PLANT BASED
Ingredients
- Pasta of choice- I use GF lentil pasta 8oz
- 3 garlic cloves
- 1/4 cup Sun dried tomatoes in oil
- Fresh basil
- 1/3 cup fresh grated parmesan cheese optional
- 2 TBSP olive oil or more according to preference
Directions
Place basil in food processor and pulse for a few seconds. If using parmesan cheese add it then and pulse a few seconds more. Crush garlic in a garlic press and add to basil along with sundried tomatoes. Add olive oil and pulse everything together for 30 seconds. Mix in with your favorite pasta and enjoy.