Pineapple Fried Rice

Sweet and tart flavors of pineapple, rice and veggies. Blended together with a sharp taste of ginger and garlic make this rice a flavorful dish.

GLUTEN FREE AND PLANT BASED

Ingredients

• 1 and 1/2 cup white or brown rice cooked the night before.
• Half of white or yellow onion
• Small piece of ginger around a teaspoon when shredded
• 2 garlic cloves
• 1 cup of frozen peas and carrots
• Half a cup of canned corn optional
• 3 TBSP tamari or regular soy sos
• Salt, Pepper and Red pepper flakes

Directions